Special thanks to Jere Canote for amazing craftsmanship on this mother-of-pearl inlay on the banjo.

The October issue of Seattle Magazine has a nice “Meet the Producer”  article about Link Lab Artisan Meats and David’s unique work setup. It is available at most grocery stores and news stands in the State of Washington Grab a copy next time you’re paying for groceries, or check it out online here http://seattlemag.com/article/dining/local-producers/link-lab-meat-lovers-dream-come-true