About Link Lab Artisan Meats
Link Lab Artisan Meats LLC is a boutique artisan sausage company located in Seattle’s Wallingford neighborhood. Despite this neighborly one-person operation, Link Lab operates under USDA inspection (and approval), meaning that our products are legal to sell to restaurants and other retail establishments.
Owner and CMO (Chief Meat Officer) David Pearlstein has spent more than a decade developing sausage recipes that consider the seasonality of different local ingredients and which also show off great balance between meat, fat, salt, and spices. All Link Lab sausage is hand mixed with freshly ground spices, and then individually spun into sausage links, giving David the creative control over flavor profile, meat texture, link-size, and all of the elements that lead to amazing sausage.
We are extremely particular about sourcing our meat from local farmers who are doing the right thing for their animals, for the soil, and for their farm workers. It is a fun story to tell, and an important role helping carnivorous customers find and support great farmers who raise great meat.
Please see our Products & Services page to learn more about buying Link Lab sausage.
Enjoy your sausage!