Here’s a link to a very nice PSFN interview with David, digging a bit deeper and sharing more of the background behind Link Lab Artisan Meats.

A big thanks to Laura Brewer from The Local Dish for putting together such a nice article about Link Lab.  http://www.thelocaldish.com/seattle/find-it-seattle/seattle-carnivores-eat-up-link-lab-sausagesausage.html

Nice!

Thank you to everyone involved in the creation of Spenser Magazine. There is a wonderful article about Link Lab in this very first issue (p23). Really a beautifully done publication, and it is exciting to be part of the launch of an amazing new culinary publication. Please enjoy the article and let these guys know what a great job they’ve done.

http://www.spensermag.com/spensermag-current-issue.html

The October issue of Seattle Magazine has a nice “Meet the Producer”  article about Link Lab Artisan Meats and David’s unique work setup. It is available at most grocery stores and news stands in the State of Washington Grab a copy next time you’re paying for groceries, or check it out online here http://seattlemag.com/article/dining/local-producers/link-lab-meat-lovers-dream-come-true

Seattle’s Q13 TV news recently broadcast a story about David and Link Lab Artisan Meats. http://www.q13fox.com/news/kcpq-go-behind-the-scenes-at-link-lab-artisan-meats-20110819,0,5836073.story

A very nice article about David and Link Lab, written by Kate Bergman of MyWallingford.com.  Check out the photo of  Fremont Brewing Company’s growler of UPA about go to into the mix.

http://www.mywallingford.com/2011/07/26/garage-transformed-into-sausage-making-facility/

On the same weekend in July when Link Lab Artisan Meats successfully shipped our first package of sausage out of the state of Washington (thank you Mingles in Tennessee!) , this unprompted announcement went out to former student athletes and alumni of the University of Illinois Athletic Department. Nice mention of Link Lab Artisan Meats.  Maybe someday, Link Lab will be the bratwurst supplier for Memorial Stadium in Champaign?

http://www.illinihq.com/news/football/2011/07/02/happy_23rd_hoomanawanui

Here’s a nice article about the partnership between Martiny Livestock in Concrete, WA and Link Lab Artisan Meats. http://myedmondsnews.com/2011/06/my-edmonds-food-farmers-market-highlights-and-fresh-spring-roll-recipe/

Thanks to Matt Wright for this nice story about Link Lab. http://mattikaarts.com/blog/charcuterie/the-usda-approved-basement/. Awesome photos!