Here’s a nice article about the partnership between Martiny Livestock in Concrete, WA and Link Lab Artisan Meats. http://myedmondsnews.com/2011/06/my-edmonds-food-farmers-market-highlights-and-fresh-spring-roll-recipe/
Thanks to Matt Wright for this nice story about Link Lab. http://mattikaarts.com/blog/charcuterie/the-usda-approved-basement/. Awesome photos!
Link Lab got our first bit of press this past week in mint.com. If you haven’t had a chance to see this article, please take a look at this link to a wonderful story about the business, written by Matthew Amster-Burton. http://www.mint.com/blog/goals/sausage-garage-startup-05172011/