Back in business, article in Seattle Eater

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Link Lab Artisan Meats Back in Business with a Whole Mess of SausageLink_Lab-7.0.0

“You’d barely notice the small building housing Link Lab Artisan Meats on NE 80th Street until you peered through the windows and spotted the sausage maker’s meat enthusiasts breaking down half a pig. That would probably get your attention.”

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