Link Lab Artisan Meats revived, article in EatSeattle

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“When David announced that he intended to close Link Lab, we decided we could not let such a good thing go,” said Nick Jones of Jones Family Farms. “Finding high quality processing for small-producer meats is a real problem. More than simply producing the best sausage on the market, Link Lab served as the best example we know of a downstream business that maintains the integrity and ethos of the farm-to-table philosophy.”

 

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