Here’s a link to a very nice PSFN interview with David, digging a bit deeper and sharing more of the background behind Link Lab Artisan Meats.
A big thanks to Laura Brewer from The Local Dish for putting together such a nice article about Link Lab. http://www.thelocaldish.com/seattle/find-it-seattle/seattle-carnivores-eat-up-link-lab-sausagesausage.html
Thank you Celeste and Benjamin for sporting your Link Lab Onesies. It is great to get this market penetration in the Bay Area. Your chubby arms and legs look appropriately sausage-like.
Happy New Year Link Lab Friends! As we dive into 2012, it is fun to look back at this first year of business producing (and selling) sausage. I want to thank you again for so much support and enthusiasm around … Continued
Thank you to everyone involved in the creation of Spenser Magazine. There is a wonderful article about Link Lab in this very first issue (p23). Really a beautifully done publication, and it is exciting to be part of the launch … Continued
Special thanks to Jere Canote for amazing craftsmanship on this mother-of-pearl inlay on the banjo.
The October issue of Seattle Magazine has a nice “Meet the Producer” article about Link Lab Artisan Meats and David’s unique work setup. It is available at most grocery stores and news stands in the State of Washington Grab a … Continued
Hello Link Lab friends, There have been a number of exciting developments at Link Lab over the past few weeks. Spud.com Now Carries Link Lab Sausages Buying great sausage just got a lot easier for all Seattle-area Link Lab … Continued
Seattle’s Q13 TV news recently broadcast a story about David and Link Lab Artisan Meats. http://www.q13fox.com/news/kcpq-go-behind-the-scenes-at-link-lab-artisan-meats-20110819,0,5836073.story