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News – Page 4 – Link Lab Artisan Meats

MyWallingford article about Link Lab

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A very nice article about David and Link Lab, written by Kate Bergman of MyWallingford.com.  Check out the photo of  Fremont Brewing Company’s growler of UPA about go to into the mix. http://www.mywallingford.com/2011/07/26/garage-transformed-into-sausage-making-facility/

Fighting Illini and Link Lab Sausage

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On the same weekend in July when Link Lab Artisan Meats successfully shipped our first package of sausage out of the state of Washington (thank you Mingles in Tennessee!) , this unprompted announcement went out to former student athletes and … Continued

Partnership between Link Lab and Martiny Livestock

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Here’s a nice article about the partnership between Martiny Livestock in Concrete, WA and Link Lab Artisan Meats. http://myedmondsnews.com/2011/06/my-edmonds-food-farmers-market-highlights-and-fresh-spring-roll-recipe/

Link Lab news: 6/27/2011

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Hello Link Lab friends, With the Independence Day holiday weekend coming up, I want to make sure that everyone is aware of where you can purchase Link Lab sausage. Link Lab is making some great sausages this week, and a … Continued

Link Lab News: 6/6/2011

posted in: Blog, Uncategorized | 0

Hello Link Lab friends, We have kept ourselves very busy these past couple of weeks! As business continues to grow, and as great sausage continues to be produced (and eaten), we have been fortunate to receive some very nice press. … Continued

Mint.com article by Matthew Amster-Burton

posted in: News, Uncategorized | 2

Link Lab got our first bit of press this past week in mint.com. If you haven’t had a chance to see this article, please take a look at this link to a wonderful story about the business, written by Matthew Amster-Burton. http://www.mint.com/blog/goals/sausage-garage-startup-05172011/

Link Lab News: 5/12/2011

posted in: Blog, Uncategorized | 1

Hello Link Lab Friends, Link Lab Artisan Meats has now been in business for 15 weeks. The buzz about this one-person sausage production enterprise is spreading quickly, thanks to many of you! Customer feedback from all of you has been … Continued

A New Farmer and More Sausage

posted in: Blog, Uncategorized | 0

As sausage production continues each week, the buzz around Link Lab’s unique story continues to spread. The Seattle community has been vocal and enthusiastic about each of my sausage recipes, and about my efforts to source meat from great local … Continued

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